How to Write 肉 (ròu)

Detailed Mastery Guide for 肉

The character 肉 (Traditional: 肉) is a fundamental part of the Chinese language, representing "Meat". In our Level 2 curriculum, we focus on the 6-step stroke sequence to ensure your handwriting is both fast and accurate.

Writing & Recognition

Proper stroke order is essential for character recognition and legibility. By following the animation above, you can see how the character is built from top to bottom and left to right. This character is often categorized under Animals, Fruits & Food, making it a versatile addition to your vocabulary.

Key Vocabulary

Radical Breakdown

Breaking it down: The character 肉 is built on the radical 肉 (flesh), 130. Understanding radicals like this is a proven technique for accelerating vocabulary acquisition.

Etymology & Origins

A pictograph representing a piece of sliced meat or the texture of flesh.

Example Sentence

Dialect Pronunciation

In Mandarin, this character is pronounced as ròu. If you are learning Cantonese, the pronunciation is juk6. Use the audio buttons to hear the subtle tonal differences between the two major Chinese dialects.

Practice & Retention

To move this character from short-term to long-term memory, we recommend using our free practice sheet generator. Writing the character 10-15 times while following the correct sequence is a proven method for mastery.

Quick Self-Check

Other Characters in Level 2 Unit 7